A word about The Deluxe Fine Catering People
Anupam Vohra
Educational Qualification
· Three years Dip in Hotel Management From Pusa New Delhi
· Post Graduate In Computer Software Engg.
Work Experience
· 25 years experience in Hotel and Catering Operations
· 6 years in various Taj Group of Hotels
· Training at Maurya Sheraton And Oberoi Hotels
· Hilton International Group of hotels (Kuwait)
· Running a Restaurant and Bar-Be-Que
· Operated a Canteen at the GuruNanak Institute of Management ,
West Punjabi Bagh catering to 1500 students
· Operated a Canteen at Mahan Computer Services
· Outdoor Catering and Event Management Services across Delhi ,
Gurgoan ,Ghaziabad
· Caterers to Occassions Banquet, Rajauri Garden and
ViceroyResidency , West Punjabi Bagh , New Delhi.
· Branch Office At Anand Vihar, Ghazipur , New Delhi.

Neelam Vohra
Educational Qualification
· M.C.A
· M.Com
· B.Ed
Work Experience
· 10 years experience in Outdoor
catering and Event Planning

Mani Ram
Work Experience
· Indian and Tandoori Cook At
Mahalakshmi Hotel, Faridabad
· Pantry and Indian Cook at Vivek
Hotel, Paharganj
· Occassions Banquet And Viceroy
Residency , New Delhi


“I wanted to thank you for helping to make our wedding such a successful event. Professionalism, excellence and quality are only a few words that describe Deluxe Fine Catering”.
Many people remarked on the excellent service you provided. Your quiet but friendly manner was very much appreciated and the food provided superb. My grateful thanks.
The food was outstanding as was the service. We would gladly recommend you to friends.”
Ganesh Kumar