A word about The Deluxe Fine Catering People
Anupam Vohra
Educational Qualification
· Three years Dip in Hotel Management From Pusa New Delhi
· Post Graduate In Computer Software Engg.
B.Com
Work Experience
· 25 years experience in Hotel and Catering Operations
· 6 years in various Taj Group of Hotels
· Training at Maurya Sheraton And Oberoi Hotels
· Hilton International Group of hotels (Kuwait)
· Running a Restaurant and Bar-Be-Que
· Operated a Canteen at the GuruNanak Institute of Management ,
West Punjabi Bagh catering to 1500 students
· Operated a Canteen at Mahan Computer Services
· Outdoor Catering and Event Management Services across Delhi ,
Gurgoan ,Ghaziabad
· Caterers to Occassions Banquet, Rajauri Garden and
ViceroyResidency , West Punjabi Bagh , New Delhi.
· Branch Office At Anand Vihar, Ghazipur , New Delhi.

Neelam Vohra
Educational Qualification
· M.C.A
· M.Com
· B.Ed
Work Experience
· 10 years experience in Outdoor
catering and Event Planning

Mani Ram
Work Experience
· Indian and Tandoori Cook At
Mahalakshmi Hotel, Faridabad
· Pantry and Indian Cook at Vivek
Hotel, Paharganj
· Occassions Banquet And Viceroy
Residency , New Delhi